Ariso Recipes
2 hours and 40 minutes
Continental
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To create the tangy guava glaze for grilled lamb ribs, begin by preparing all the required ingredients. blend the guava to make a paste after removing the skin.
In a saucepan, combine the guava paste with apple cider vinegar, tomato puree, lemon juice, soy sauce, worcestershire sauce, ginger, spring onion, garlic, red chili flakes, and water. bring the mixture to a boil.
Simmer the sauce over low heat until it reduces to about 1-1/4 cups. taste and adjust seasoning if necessary.
Turn off the heat and set the guava barbecue sauce aside to cool.
To prepare the grilled lamb ribs, preheat a barbecue grill.
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