Ariso Recipes
Garlic and Herb Infused Khamiri Roti
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Garlic and Herb Infused Khamiri Roti. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat flour, atta, Active Dry Yeast. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Mughlai
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the garlic and herb infused khamiri roti, warm the milk slightly and add yeast and sugar. allow it to rest for 5 minutes until it becomes frothy.
2
Add the yeast mixture to the flour and gradually knead them together to form a soft dough.
3
If the dough is too sticky, sprinkle some flour and knead it for at least 5 minutes until it becomes smooth and elastic.
4
Place the dough back in the bowl, cover it with a damp cloth, and let it rest for 30 minutes in a warm place until it doubles in size.
5
Preheat the oven to 180 degrees celsius for at least 10 minutes.
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