Ariso Recipes
40 minutes.
Fusion
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To create the grilled chicken and herb-infused tomato risotto, let's start with making the risotto.
In a pressure cooker, heat olive oil over medium heat. saute finely minced garlic until it turns golden brown.
Add in fresh basil leaves and tomato sauce. let it come to a gentle boil.
Incorporate the arborio rice and continue sauteing for 10-12 minutes.
Pour in the vegetable broth and add salt. seal the pressure cooker and cook for 3 to 4 whistles before turning off the heat.
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