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Ariso Recipes

Grilled Chicken and Herb-Infused Tomato Risotto

Last update date: February 24, 2012
Step into the realm of Grilled Chicken and Herb-Infused Tomato Risotto. This dish is a sensory celebration of culinary finesse, featuring Arborio Rice (Oryza sativa), Tomato Sauce. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Fusion

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the grilled chicken and herb-infused tomato risotto, let's start with making the risotto.

2

In a pressure cooker, heat olive oil over medium heat. saute finely minced garlic until it turns golden brown.

3

Add in fresh basil leaves and tomato sauce. let it come to a gentle boil.

4

Incorporate the arborio rice and continue sauteing for 10-12 minutes.

5

Pour in the vegetable broth and add salt. seal the pressure cooker and cook for 3 to 4 whistles before turning off the heat.

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