Ariso Recipes
55 minutes.
Continental
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To prepare the chicken and corn stuffed bell peppers, start by washing the yellow bell peppers. cut a thin slice from the stem end of both bell peppers to create an opening for stuffing. remove the seeds along with the top.
Mash the tender sweet corn and mince the chicken by pulsing it in a food processor.
Preheat the oven to 400Êû≥f (200Êû≥c).
In a frying pan, heat olive oil over medium heat. add garlic paste and fry until it turns light brown.
Add the sliced onion and sautËúÖ until it becomes translucent.
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