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Recipe By: 

Ariso Recipes

Chicken and Corn Stuffed Bell Peppers

Last update date: February 24, 2012
Let your taste buds be enchanted by Chicken and Corn Stuffed Bell Peppers. This dish is a sensory celebration of culinary finesse, featuring Bell Peppers, yellow, Chicken. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the chicken and corn stuffed bell peppers, start by washing the yellow bell peppers. cut a thin slice from the stem end of both bell peppers to create an opening for stuffing. remove the seeds along with the top.

2

Mash the tender sweet corn and mince the chicken by pulsing it in a food processor.

3

Preheat the oven to 400Êû≥f (200Êû≥c).

4

In a frying pan, heat olive oil over medium heat. add garlic paste and fry until it turns light brown.

5

Add the sliced onion and sautËúÖ until it becomes translucent.

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