Ariso Recipes
Baked Spinach & Feta Pasta
Last update date: February 24, 2012
Delight in Baked Spinach & Feta Pasta: Creamy feta cheese, tender penne pasta, and vibrant spinach come together in this oven-baked dish. A burst of flavor and comfort in every bite!
50 minutes.
International
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Ingredients
4
How To Cook?
1
Preheat the oven to 400ÔøΩf (200ÔøΩc).
2
Place the feta cheese in the center of a 9-by-13-inch baking dish. bake it in the preheated oven until softened and starting to brown, approximately 15 minutes.
3
While the feta is baking, prepare the spinach mixture. in a large bowl, combine the spinach, extra virgin olive oil, minced garlic, dill, kosher salt, and pepper. massage the spinach gently with your hands until it reduces in volume by half. then, stir in the uncooked penne pasta.
4
Once the feta has baked for 15 minutes, add the spinach and pasta mixture to the baking dish with the feta. pour the boiling water over the mixture and gently stir to combine everything evenly. cover the baking dish with foil.
5
Place the covered dish back in the oven and bake for approximately 18 minutes, or until the pasta is tender.
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