Ariso Recipes
Spinach Moong Dal Idli
Last update date: February 24, 2012
Indulge in the wholesome goodness of Spinach Moong Dal Idli. These fluffy, steamed delights are made from moong dal, yogurt, and a medley of spices. With the vibrant addition of spinach, they're both nutritious and delicious.
South Indian
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Ingredients
1
How To Cook?
1
Begin by soaking 1 cup of moong dal in water for 2 hours in a large bowl.
2
Drain the water from the soaked moong dal and blend it into a smooth paste without adding any water.
3
Transfer the moong dal paste to a bowl and add 1/4 cup of curd.
4
Whisk and mix well until the mixture is thoroughly combined.
5
Heat 2 teaspoons of oil in a tawa or pan and temper with 1/2 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, 1 teaspoon of chana dal, 2 chopped green chilies, 1 inch of grated ginger, a few curry leaves, and 5 chopped cashews.
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