Ariso Recipes
Spicy Water Chestnut Pickle
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Water Chestnut Pickle. This dish is a delightful symphony of tastes and textures, featuring Water Chestnuts, Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy water chestnut pickle, peel the pointed sides of the water chestnuts and cut them into halves.
2
Boil the water chestnuts with a glass of water in a saucepan for about 10 to 12 minutes until they become tender. once boiled, drain the water and let the chestnuts cool down in a strainer.
3
After cooling, spread the boiled water chestnuts in an open space for 1 hour to dry them slightly.
4
In a large bowl, mix together the dried water chestnuts with salt, turmeric powder, red chilli powder, powdered mustard seeds, fennel seeds, sugar, sunflower oil, and vinegar. toss everything well to ensure the spices coat the water chestnuts evenly.
5
Transfer the mixture to a clean, airtight jar and keep it in direct sunlight for 2 days to allow the flavors to infuse and pickle to mature.
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