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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Water Chestnut Flour Sheera

Recipe By:

Ariso Recipes

Water Chestnut Flour Sheera

Name: Water Chestnut Flour Sheera
Prep time: 15
Cook time: 30
Total time: 45
Cuisine: North Indian
Ingredients: Sugar,Water,Ghee,Cardamom Powder,Cashew Nuts,Water Chestnut Flour

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Water Chestnut Flour Sheera. This dish is a harmonious blend of exquisite flavors, featuring Water Chestnut Flour, Sugar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

45 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Water Chestnut Flour

1.0 cup

Sugar

1.0 cup

Ghee

2.0 tablespoon

Water

3.0 cup

Cardamom Powder

2.0 teaspoon

Cashew Nuts

0.3 cup

How To Cook?

1

To begin making water chestnut flour sheera, heat water and sugar in a saucepan, stirring continuously until the sugar dissolves.

2

Turn the heat to low and keep the sugar water warm while preparing the wheat flour mixture.

3

In a heavy-bottomed pan, melt 1 tablespoon of ghee over medium heat. add the water chestnut flour and roast it on medium heat.

4

Continue to roast until the mixture releases a roasted aroma and changes color to a golden brown; this process will take about five minutes. keep stirring continuously to avoid burning.

5

The mixture will start to resemble coarse crumbles.

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