Ariso Recipes
Homemade Rice Noodles (Idiyappam/Sevai)
Last update date: February 24, 2012
Create homemade rice noodles (Idiyappam/Sevai) with just three simple ingredients: raw rice, water, and a pinch of salt. A versatile and delicious addition to your meals.
2 hours and 30 minutes
South Indian
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Ingredients
4
How To Cook?
1
To prepare homemade rice noodles (idiyappam/sevai), start by washing the raw rice thoroughly and soaking it in water. make sure the rice is completely immersed in water.
2
Allow the rice to soak for about 2 hours.
3
After soaking, transfer the rice to a mixer and grind it to obtain a smooth paste. the consistency should be semi-thick, pourable, and not too liquidy.
4
The next step is to make steamed dumplings or idlis from the rice batter, and then use a sevai maker to make the idiyappam/sevai noodles.
5
Grease idli molds and fill them with the sevai/idiyappam batter. steam the idlis for about 10 minutes.
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