Ariso Recipes
25 minutes.
Indian
Looks Clean
Contains Agave Nectar.
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To begin making the wholesome peanut butter cocoa bowl, place a saucepan over medium heat and add 1 tablespoon of coconut oil. after about 30 to 40 seconds, drop in 2 to 3 maize kernels and wait for them to pop.
Once the kernels pop, remove them from the saucepan and add all the maize kernels. stir quickly and cover the saucepan with a lid, leaving a small gap for steam to escape to prevent burning.
Occasionally shake the saucepan to evenly distribute the heat. allow all the maize kernels to pop. when the popping slows down and stops, turn off the heat and remove the lid. sprinkle a pinch of pink salt and give it a shake.
In another saucepan, combine peanut butter, cocoa powder, almond milk, and agave nectar. stir the mixture over low heat until it becomes saucy and smooth.
Turn off the heat once the mixture starts to bubble.
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