Ariso Recipes
Spicy Sabudana Papad
Last update date: February 24, 2012
Indulge in the fiery crunch of Spicy Sabudana Papad, a delectable Indian snack bursting with flavor. Made from soaked sabudana, seasoned with chili paste, cumin seeds, and a hint of lemon juice, these papads are perfect for snacking or as a delightful side dish.
18 hours and 49 minutes
Indian
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Ingredients
10
How To Cook?
1
Firstly, in a large bowl, soak 1 cup of sabudana (sago) in enough water for 3 to 4 hours or until it becomes easily mashable. the soaking time may vary depending on the quality of sabudana.
2
After 4 hours, drain off the water and transfer the soaked sabudana to a large kadai (deep pan).
3
Add 4 cups of water, 1 teaspoon of salt, 1 teaspoon of red chilli paste, and mix well.
4
Boil the mixture for 20 minutes, stirring occasionally.
5
Cook until the sabudana pearls turn translucent and swell.
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