Ariso Recipes
Green Chicken Tikka Roll
Last update date: February 24, 2012
Let your taste buds be enchanted by Green Chicken Tikka Roll. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Tortilla Wraps, Onion, thinly sliced. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 5 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the green chicken tikka roll, begin by cleaning and washing the chicken thoroughly. cut it into 1-inch cubes and set aside.
2
For the marinade, use a food processor to grind coriander leaves, mint leaves, and green chilli into a smooth paste.
3
Transfer the marinade to a mixing bowl. add curd, red chilli powder, turmeric powder, garam masala, amchur powder, cumin powder, and salt. mix well to create the marinade.
4
Add the chicken pieces to the marinade, ensuring they are well coated. let the chicken marinate for about 1 hour.
5
Heat a grill pan over medium heat. drizzle some oil on the pan and grill the marinated chicken pieces evenly on both sides until they are nicely roasted. this should take around 10 minutes.
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