Ariso Recipes
Smoky Paneer Tikka Cast Iron Pizza
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Smoky Paneer Tikka Cast Iron Pizza. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, Extra Virgin Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the smoky paneer tikka cast iron pizza, let's first make the pizza dough, as it needs time to rise.
2
In a large mixing bowl, combine whole wheat flour, active dry yeast, salt, and sugar.
3
Gradually add lukewarm water to the mixture and knead until a soft, smooth dough is formed.
4
Incorporate extra virgin olive oil into the dough and knead for about 5 minutes until it's soft and pliable.
5
Cover the dough and set it aside for approximately 2 hours, allowing it to rise until it's nearly doubled in size.
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