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Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spiced Mutton Dak Bungalow Curry

Recipe By:

Ariso Recipes

Spiced Mutton Dak Bungalow Curry

Name: Spiced Mutton Dak Bungalow Curry
Prep time: 480
Cook time: 60
Total time: 540
Cuisine: Indian
Ingredients: Salt,Cinnamon,Black Pepper,Ghee,Cardamom,Nutmeg Powder,Turmeric Powder,Red Chilli Powder,Bay Leaves,Ginger Paste,Mustard Oil,Coriander Seeds,Garlic Paste,Green Chilli Paste,Red Chilli Paste,Kashmiri Red Chilli Powder,Curd,Eggs,Mutton,Fenugreek leaves (Trigonella foenum graecum),Tomato, ripe, local (Lycopersicon esculentum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Cardamom, green (Elettaria cardamomum),Cardamom, black (Elettaria cardamomum),Cumin seeds (Cuminum cyminum),Mace (Myristica fragrans)

Last update date: February 24, 2012

Indulge in the flavors of Spiced Mutton Dak Bungalow Curry, a rich and aromatic dish that combines tender mutton with a blend of spices and a creamy curry base.

Total Time:

9 hours

Cuisine:

Indian

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains Mutton.

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Based on your Medical Conditions

Based on your Allergies/intolerances

Based on any other eating preferences you have

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Ingredients

Serving:

2

Mutton

3.0 tablespoon

Curd

2.0 tablespoon

Ginger Garlic Paste

1.0 teaspoon

Red Chilli Powder

1.0 teaspoon

Kashmiri Red Chilli Powder

0.5 teaspoon

Turmeric Powder

2.0 tablespoon

Mustard Oil

4.0 tablespoon

1

To prepare spiced mutton dak bungalow curry, thoroughly clean the mutton and let it drain in a large pasta strainer for 30 minutes to remove excess water.

2

In a large bowl, marinate the drained mutton with curd, ginger-garlic paste, red chili powder, kashmiri red chili powder, turmeric powder, and mustard oil. ensure the meat is coated well with the marinade. cover the bowl and refrigerate for 6-8 hours or overnight.

3

Prepare the special spice powder by dry grinding ingredients like small cardamom, ghee, fenugreek leaves, bay leaves, onion, tomato, ginger paste, garlic paste, salt, organic cinnamon, green cardamom, black cardamom, mace, nutmeg powder, cumin seeds, coriander seeds, green chili paste, and red chili paste in a spice grinder. keep this special spice powder aside in an airtight container.

4

Remove the marinated mutton from the refrigerator 2 hours before cooking.

5

Marinate boiled eggs and potatoes with salt and turmeric powder for 10 minutes.

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Spiced Mutton Dak Bungalow Curry

Last update date: February 24, 2012

Ariso Intelligence

One of the ingredient used is not clean

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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Mutton

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Choose Healthy With Us.

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