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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Himachali Pahadi Mutton Curry

Recipe By:

Ariso Recipes

Himachali Pahadi Mutton Curry

Name: Himachali Pahadi Mutton Curry
Prep time: 10
Cook time: 35
Total time: 45
Cuisine: Himachal
Ingredients: Garlic,Salt,Sunflower Oil,Ginger,Cloves,Onions,Green Cardamom,Bay Leaves,Coriander Powder,Black Cardamom,Garam Masala,Curd,Mutton,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum),Turmeric powder (Curcuma domestica)

Last update date: February 24, 2012

Step into the realm of Himachali Pahadi Mutton Curry. This dish is an aromatic journey that tantalizes the senses, featuring Mutton, Bay Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

45 minutes.

Cuisine:

Himachal

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains Mutton.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Mutton

500.0 g

Bay Leaves

1.0 piece

Black Cardamom

1.0 piece

Green Cardamom

2.0 piece

Cloves

3.0 piece

Ginger

1.0 inch

Garlic

4.0 clove

How To Cook?

1

To prepare the himachali pahadi mutton curry, start by marinating the mutton pieces with curd and let it sit for 1 hour.

2

Heat a pressure cooker and add oil. add bay leaf, black cardamom, green cardamom, and cloves, and let them roast for a few seconds.

3

Add chopped ginger and garlic, and saut„© until they soften.

4

Add the onions and saut„© until they become translucent.

5

Add the marinated mutton pieces along with the curd. also, add chopped tomatoes and give it a stir.

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