Ariso Recipes
Spicy Cucumber Salad (Khamang Kakdi)
Last update date: February 24, 2012
Spicy Cucumber Salad (Khamang Kakdi): A refreshing blend of cucumbers, coconut, and curd, seasoned with a zesty tempering and garnished with roasted peanuts for a delightful burst of flavors.
12 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy cucumber salad, take a large bowl and mix together the cucumbers, freshly grated coconut, and coriander leaves.
2
Add salt according to your taste preferences and mix all the ingredients well.
3
Next, add the curd to the cucumber mixture and toss it gently to ensure the cucumbers are evenly coated with the curd. set it aside.
4
In a small pan, heat oil and add mustard seeds. let them crackle for about 10 seconds.
5
Then, add asafoetida, finely chopped green chilli, and curry leaves. saute for another 15 seconds.
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