Ariso Recipes
Garlic And Green Chili Steamed Prawns
Last update date: February 24, 2012
Indulge in the flavors of Garlic and Green Chili Steamed Prawns. These succulent prawns are marinated in aromatic garlic oil and steamed to perfection. Finished with a zesty soy sauce and sesame oil dressing, this dish is a delightful appetizer or side. Enjoy the taste of Andaman-inspired cuisine!
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the garlic and green chili steamed prawns, place the chopped garlic and green chilies in a heat-proof bowl and set aside.
2
Heat vegetable oil in a pan until it becomes hot and starts smoking. immediately pour the hot oil over the chopped garlic and chilies.
3
Allow the mixture to crackle and release its aroma. set it aside to cool.
4
While the garlic oil is cooling, prepare a steamer and place the prawns in a pan or plate suitable for steaming.
5
Pour the cooled garlic-infused oil over the prawns and gently rub them to coat evenly. season with salt and let them marinate while you prepare the steamer.
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