Ariso Recipes
Spicy Yogurt-Marinated Sea Bass Curry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Yogurt-Marinated Sea Bass Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sea Bass Fillets, Greek Yogurt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by cleaning and washing the sea bass fillets thoroughly.
2
In a bowl, mix 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste.
3
Rub the spice mix well on both sides of the fish fillets, covering them evenly. let it marinate for 30 minutes.
4
Meanwhile, prepare the spice paste by grinding onions, green chilies, ginger, and garlic into a smooth paste using a mixer grinder.
5
Heat oil in a wide pan for deep frying.
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