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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Bajra Methi Vada

Recipe By:

Ariso Recipes

Bajra Methi Vada

Name: Bajra Methi Vada
Prep time: 20
Cook time: 30
Total time: 50
Cuisine: Maharashtrian
Ingredients: Salt,Sesame Seeds,Sunflower Oil,Whole Wheat Flour (Atta),Red Chilli Powder,Cumin Powder,Coriander Powder,Pearl Millet Flour (Bajra),Carom Seeds,Curd,Fenugreek leaves (Trigonella foenum graecum),Chillies, green - all varieties (Capsicum annum)

Last update date: February 24, 2012

Step into the realm of Bajra Methi Vada. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Pearl Millet Flour (Bajra), Whole Wheat Flour (Atta). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

50 minutes.

Cuisine:

Maharashtrian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

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Pearl Millet Flour (Bajra)

1.0 cup

Whole Wheat Flour (Atta)

0.3 cup

Red Chilli Powder

1.0 teaspoon

Coriander Powder

0.5 teaspoon

Fenugreek leaves (Trigonella foenum graecum)

1.0 cup

Curd

0.3 cup

Sunflower Oil

2.0 tablespoon

How To Cook?

1

To prepare bajra methi vada, in a mixing bowl, combine pearl millet flour (bajra), whole wheat flour (atta), finely chopped fenugreek leaves (methi), red chili powder, coriander powder, salt, green chili, and yogurt (curd).

2

Rub the ingredients between your fingers to bring them together, forming a slightly lumpy mixture.

3

Gradually add water and knead the mixture into a stiff dough. be cautious not to add too much water at once, as it might make the dough too moist.

4

Cover the dough and let it rest for 15-20 minutes.

5

In a separate small bowl, mix cumin seeds, white sesame seeds, and carom seeds (ajwain), and set the mixture aside.

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Bajra Methi Vada

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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