Ariso Recipes
Kollu Vada Curry
Last update date: February 24, 2012
Be captivated by the essence of Kollu Vada Curry. This dish is an aromatic journey that tantalizes the senses, featuring Urad Dal Split, Fenugreek seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
For kollu vada (horse gram fritters):
2
Start by soaking the horse gram in warm water for at least two hours or overnight. drain the soaked horse gram.
3
In a mixer grinder, combine the soaked horse gram, green chilies, ginger, and curry leaves. grind to a coarse batter.
4
Transfer the batter to a mixing bowl and add finely chopped onions, fennel seeds, and salt. mix well, adjusting salt and spices to taste.
5
Heat a kuzhi paniyaram pan over medium heat and add a teaspoon of oil into each cavity.
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