Ariso Recipes
Crispy Sabudana Vada
Last update date: February 24, 2012
Enjoy the perfect blend of flavors and textures in Crispy Sabudana Vada. Sabudana, potatoes, and peanuts come together with aromatic spices, ginger, and green chili to create these delightful crispy vadas. Whether deep-fried or cooked in an appe pan, these vadas are a delicious snack to savor with a hot cup of masala tea.
40 minutes.
North Indian
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Ingredients
10
How To Cook?
1
In a large bowl, take 1 cup of sabudana and soak it in enough water for 3 hours.
2
Drain off the water and let it rest for 30 minutes, allowing the sabudana to drain completely.
3
Now, transfer the soaked sabudana to a large bowl.
4
Add 2 potatoes and 1/2 cup of peanuts.
5
Additionally, add 1/2 teaspoon of ginger paste, 1 teaspoon of cumin, 1 chopped green chilli, 2 tablespoons of chopped coriander, and 1/2 teaspoon of salt.
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