Ariso Recipes
Onion Medu Vada
Last update date: February 24, 2012
Indulge in the crispy goodness of Onion Medu Vada. These deep-fried delights are made from a blend of urad dal, onions, and aromatic spices. Perfectly golden and irresistibly flavorful, they pair wonderfully with chutney or sambar for a satisfying snack.
30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Soak the urad dal in water for 6 hours or overnight.
2
Drain the soaked urad dal and transfer it to a blender. blend it into a coarse paste.
3
Heat oil in a frying pan.
4
In a bowl, combine the blended urad dal paste with hing, pepper powder, curry leaves, cumin seeds, and salt. mix well to incorporate all the ingredients and beat the mixture well.
5
Add the chopped onions to the mixture and mix thoroughly.
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