Ariso Recipes
Sweet & Spicy Drumsticks in Coconut Water
Last update date: February 24, 2012
A harmonious blend of sweet and spicy: Drumsticks cooked in tender coconut water with green chilies, ginger, and fragrant spices. A refreshing and flavorful dish with a touch of tropical delight.
50 minutes.
Parsi
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Ingredients
4
How To Cook?
1
To prepare sweet & spicy drumsticks in coconut water, start by cleaning the drumsticks and peeling off the outer skin. cut them into one-inch length pieces.
2
In a pan, lightly roast the green chillies, fresh coriander leaves, ginger, cloves, and fresh coconut kernel. once done, let it cool down, and then grind it into a smooth paste.
3
Heat ghee in a kadai and saute the drumstick pieces for a few minutes until they become soft.
4
Add the ground spice paste to the saute drumsticks.
5
Pour in the tender coconut water and let it simmer for about 20 minutes until the flavors blend well and the drumsticks are cooked.
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