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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Chana Dal Vada

Recipe By:

Ariso Recipes

Spicy Chana Dal Vada

Name: Spicy Chana Dal Vada
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Rajasthani
Ingredients: Onion,Salt,Coriander Leaves,Green Chilli,Oil,Chana Dal,Red Chilli Powder,Cumin Seeds,Garlic, big clove (Allium sativum)

Last update date: February 24, 2012

Let your taste buds be enchanted by Spicy Chana Dal Vada. This dish is an aromatic journey that tantalizes the senses, featuring Chana Dal, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

Rajasthani

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Chana Dal

0.5 cup

Onion

1.0 piece

Garlic, big clove (Allium sativum)

6.0 clove

Coriander Leaves

As required

Green Chilli

1.0 piece

Red Chilli Powder

0.5 teaspoon

Cumin Seeds

1.0 teaspoon

1

To begin making the spicy chana dal vada, wash the chana dal thoroughly and soak it in water overnight.

2

The next day, drain the soaked chana dal and grind it in a mixer to a thick, coarse paste, adding very little water as needed. the dal should have a firm texture.

3

Transfer the ground dal into a mixing bowl.

4

To the dal, add finely chopped onion, minced green chilli, crushed garlic, coriander leaves, cumin seeds, red chilli powder, and salt as required.

5

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Medu Vada

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Spicy Chana Dal Vada

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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Medu Vada

Choose Healthy With Us.

Download the App Now

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