Ariso Recipes
Spicy Corn Kabab
Last update date: February 24, 2012
Enjoy the fiery flavors of Spicy Corn Kababs! Made with tender sweet maize and a blend of aromatic spices, these kebabs are grilled to golden perfection. Served with naan and a side of mint raita, they're a mouthwatering treat for your taste buds.
10 minutes.
Indian
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One of the ingredient used is not clean
Contains White Bread.
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Ingredients
7
How To Cook?
1
In a grinder, grind ginger, spring onions, and bird's eye chilli to form a paste. set it aside. soak the bread slice in a little warm water.
2
Coarsely blend the sweet corn in a blender. transfer it to a large mixing bowl and add the ginger-chilli paste, mashed potato, and garam masala. mix well.
3
Squeeze out all the water from the soaked bread slice and add it to the sweet corn kebab mixture. knead lightly. cover the bowl with cling film and refrigerate for 10 minutes.
4
Oil the skewers and line and oil a baking tray. preheat the grill to high. oil your hands before skewering the kebabs. add gram flour to the kebab mixture and mix well. divide the mixture into 6-8 portions and shape them along the length of the skewers. it can be a messy job, but oiling your hands will help.
5
Place the skewers on the lined and oiled baking tray. brush the top of the kebabs with oil. grill them on high heat for 12 minutes.
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