Ariso Recipes
Spicy Corn Bhel
Last update date: February 24, 2012
Enjoy the zesty and spicy flavors of Spicy Corn Bhel, a delightful snack made with corn kernels, red bell pepper, and potatoes, all coated in tangy tamarind and green chutneys. Topped with chaat masala and roasted peanuts for that perfect crunch.
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy corn bhel, take a mixing bowl and combine corn kernels, finely chopped red bell pepper, and boiled potato (cut into small cubes).
2
Add the spicy tamarind chutney and green chutney to the mixture, ensuring all the ingredients are coated well.
3
Sprinkle chaat masala and salt to taste, giving it a tangy and spicy flavor.
4
Toss in green chillies and fresh coriander, enhancing the freshness of the bhel.
5
Finally, add roasted peanuts for some crunchiness.
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