Ariso Recipes
Nutty Corn Puri Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Corn Puri Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Degermed Yellow Corn Meal, Whole Wheat Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the nutty corn puri delight, combine the degermed yellow corn meal, whole wheat flour, flaxseed meal, carom seeds, and a pinch of salt in a mixing bowl.
2
Add 1 tablespoon of sunflower oil to the mixture and gradually add water while kneading the dough. knead until you achieve a stiff and pliable dough.
3
Let the dough rest for about 15 to 20 minutes, covered with a damp cloth.
4
After resting, divide the dough into small portions and roll them into balls.
5
Roll out each ball into a round puri, ensuring a medium thickness.
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