Ariso Recipes
Spicy Achari Amla Mirchi Sabzi
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Achari Amla Mirchi Sabzi. This dish is an aromatic journey that tantalizes the senses, featuring Cape Gooseberry, Chillies, green - all varieties (Capsicum annum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To begin making the spicy achari amla mirchi sabzi, heat a pressure cooker with oil and add the cubed gooseberries and green chillies.
2
Mix in the achari seasoning, red chilli powder, turmeric powder, and salt. save the jaggery for later.
3
Add about 1/4 cup of water, close the pressure cooker with its lid, and cook for 2 whistles. then, turn off the heat and allow the pressure to release naturally.
4
Once the pressure is released, open the lid and place the pressure cooker back on the stove.
5
Add the jaggery to the cooked gooseberries and continue cooking until the sabzi dries up a bit.
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