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Ariso Recipes

Methi-Chana Dal Coconut Sabzi

Last update date: February 24, 2012

Enjoy the delightful Methi-Chana Dal Coconut Sabzi, a flavorful blend of fenugreek leaves, chana dal, and fresh coconut, tempered with aromatic spices for a satisfying side dish.

Total Time: 

2 hours and 15 minutes

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

Start by washing the fenugreek leaves thoroughly and chopping them finely. set them aside.

2

In a pan, heat sunflower oil over medium heat. add mustard seeds and let them splutter.

3

Next, add curry leaves and red chilies to the pan. stir-fry for a minute until they release their aroma.

4

Now, add the chopped fenugreek leaves and a pinch of salt to the pan. cook them until they become tender. once cooked, set them aside.

5

In another pan, dry roast the chana dal until it turns golden brown and gives off a nutty fragrance. let it cool down.

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