Ariso Recipes
Dhania Wale Aloo
Last update date: February 24, 2012
Indulge in the rich flavors of Dhania Wale AlooÔøΩsucculent baby potatoes delicately roasted with aromatic spices and coated in a fragrant coriander chutney. A delightful side dish that's both savory and tangy, perfect to complement your main meal. Enjoy these flavorful potatoes garnished with toasted sesame seeds for a truly satisfying experience.
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare dhania wale aloo, wash the baby potatoes and boil them in a pressure cooker with water until they are cooked but still firm. peel the potatoes and set them aside.
2
Dry roast the sesame seeds in a pan on low heat until they turn golden brown. keep the roasted sesame seeds aside.
3
In a blender or mixer, combine coriander leaves, ginger, green chillies, and a little water. blend them into a smooth paste to make the dhania chutney. set it aside.
4
Heat ghee in a heavy-bottomed pan over low heat. add cumin powder, black pepper powder, and garam masala. stir well.
5
Add the boiled baby potatoes to the pan and saute them until they are lightly roasted. this should take about 10 minutes on low heat.
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