Ariso Recipes
Spicy Gatte Ki Kadhi
Last update date: February 24, 2012
Treat yourself to the delightful flavors of Spicy Gatte Ki Kadhi - a classic North Indian dish featuring soft besan (gram flour) dumplings in a tangy, spiced yogurt gravy. Perfectly comforting and served best with steamed rice or Indian bread. Enjoy!
55 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To begin making the spicy gatte ki kadhi, start by making the gatte. in a mixing bowl, combine besan flour, red chilli powder, carom seeds, curd, and salt. knead the mixture to make a stiff dough. if needed, add a little water to achieve the right consistency.
2
Divide the gatte mixture into 8 to 10 small portions and shape each portion into a small cylindrical roll. keep them aside.
3
Now, cook the gatte. heat water in a saucepan and bring it to a boil. place the gatte in the boiling water and cook for about 7 to 8 minutes. the gatte will rise to the top when they are cooked. drain the gatte from the water and set them aside.
4
Next, prepare the kadhi. in a large saucepan, whisk the curd along with besan flour and 2 cups of water to make a smooth batter. add the coarse paste of garlic and green chillies, along with turmeric powder.
5
Place the saucepan over high heat and bring the kadhi to a boil. keep whisking to ensure a homogeneous consistency.
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