Ariso Recipes
Baked Taro Root Chips
Last update date: February 24, 2012
Enjoy the crunchy goodness of Baked Taro Root Chips, seasoned with a blend of spices and a hint of tangy dry mango powder. Irresistibly delicious!
25 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare baked taro root chips, preheat the oven to 400_f (200_c).
2
Wash and peel the taro roots (colocasia stem), then thinly slice them using a mandolin slicer.
3
In a small bowl, mix extra virgin olive oil, dry mango powder (amchur, if using), salt, and black pepper powder.
4
Rub this mixture onto the taro slices, ensuring they are evenly coated with the spices and oil.
5
Line a baking tray with greased parchment paper.
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