Ariso Recipes
Spiced Beans Matki Bhaji
Last update date: February 24, 2012
Spiced Beans Matki Bhaji: A flavorful and nutritious dish made with French beans and sprouted moth beans, cooked in aromatic spices and finished with a touch of coconut. Perfect with steamed rice.
50 minutes.
Maharashtrian
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Ingredients
6
How To Cook?
1
To begin making spiced beans matki bhaji, pressure cook the sprouted moth beans with 2 cups of water for 4 to 5 whistles. allow the pressure to release naturally.
2
Remove the cooked moth beans from the pressure cooker and set them aside.
3
In the same pressure cooker, add the french beans, sprinkle some salt, and pour 2 tablespoons of water. pressure cook for 2 whistles and then turn off the heat. immediately release the pressure to preserve the bright green color of the beans. set the cooked beans aside.
4
Heat ghee in a pan over medium heat. add the mustard seeds and cumin seeds. allow them to crackle.
5
Add the asafoetida, curry leaves, turmeric powder, goda masala powder, amchur powder, and red chili powder. saute for a few seconds.
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