Ariso Recipes
Spiced Peanut French Beans
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Peanut French Beans. This dish is an aromatic journey that tantalizes the senses, featuring French beans, country (Phaseolus vulgaris), Roasted Peanuts. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spiced peanut french beans, dry roast the peanuts on medium heat in a pan until they turn golden brown. grind them coarsely using a mixer grinder and keep them aside.
2
In the same pan, heat oil and add mustard seeds. allow them to crackle.
3
Add asafoetida, curry leaves, and let them splutter.
4
Add the cut french beans, season with a little salt, and saut„© for a minute.
5
Cover the pan with a lid and let the beans cook in their own steam for 5 minutes, ensuring they retain their crunchy texture.
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