Ariso Recipes
Spiced Corn & Paneer Fritters
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Corn & Paneer Fritters. This dish is a delightful symphony of tastes and textures, featuring Paneer (Cottage Cheese), Sweet Potatoes. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced corn & paneer fritters, start by boiling and mashing the sweet potatoes until they are soft and tender. let them cool.
2
In a mixing bowl, combine the mashed sweet potatoes, crumbled paneer, sweet corn kernels, finely chopped bell pepper, chopped coriander leaves, fennel seeds, garam masala powder, cumin powder, red chili flakes, and salt. mix well to form a cohesive mixture.
3
Taste the mixture and adjust the seasoning as needed.
4
Shape the mixture into small bite-sized balls and roll them in sesame seeds, pressing gently to adhere.
5
Heat a non-stick pan or skillet over medium heat and add a thin layer of cooking oil.
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