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Recipe By: 

Ariso Recipes

Spiced Sorghum Delight

Last update date: February 24, 2012
Step into the realm of Spiced Sorghum Delight. This dish is a harmonious blend of exquisite flavors, featuring Sorghum (Jowar), Rice Papad. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

South Indian

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How To Cook?


1

Heat a large pan, preferably an iron kadai, over medium flame.

2

Add 2 tablespoons of sunflower oil to the kadai and season it with a pinch of salt.

3

Add a handful of sorghum seeds and wait until they start popping. stir continuously to prevent burning. you can also dry roast them without oil.

4

Once all the sorghum seeds have popped, transfer them to a large bowl. repeat the process for the remaining sorghum seeds.

5

Fry the rice papad in the same oil until they become crispy. set them aside.

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