Ariso Recipes
Spiced Knol Khol Delight
Last update date: February 24, 2012
Enjoy the unique flavors of spiced Knol-Khol, a dish that combines the earthy crunch of Knol-Khol bulbs with a zesty blend of spices. Simple and delightful.
50 minutes.
Kashmiri
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To prepare the spiced knol khol delight, wash and peel the knol khol (bulb) and cut it into fine slices.
2
Chop the green leaves into two halves and wash them thoroughly to remove any dirt. collect them in a colander and set aside.
3
In a broad-base pan, heat mustard oil and add a pinch of asafoetida.
4
Now, add the sliced knol khol bulb and the chopped knol khol leaves to the pan, along with whole dry red chilies and salt.
5
Saute the mixture for a while and then add kashmiri chilli powder or garam masala. stir well to coat the vegetables with the spices.
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