Khandeshi Gram Flour Dumpling Curry
Recipe By: 

Ariso Recipes

Khandeshi Gram Flour Dumpling Curry

Last update date: February 24, 2012

Experience the rich flavors of Khandeshi Gram Flour Dumpling Curry ÔøΩ a delightful blend of gram flour dumplings in a creamy, aromatic coconut-based curry. Perfect with rice or roti for a satisfying meal.

Total Time: 

45 minutes.

Cuisine: 

Maharashtrian

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How To Cook?


1

To begin making the khandeshi gram flour dumpling curry, heat a kadai over medium heat and add a drizzle of oil.

2

Add chopped onions and garlic to the kadai and saute until the onions soften and turn golden brown.

3

Once the onions have lightly colored, add grated coconut and continue sauteing for another 5 minutes until the coconut is well roasted.

4

Stir in chopped coriander leaves and saute for an additional 2 minutes, then turn off the heat.

5

Allow the mixture to cool down and transfer it to a mixer or blender. blend it with some water to create a smooth and creamy paste.

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