Ariso Recipes
Fruit & Nut Stuffed Pooris with Saffron-Infused Milk
Last update date: February 24, 2012
Savor the decadence of Fruit & Nut Stuffed Pooris with Saffron-Infused Milk. Delicate semolina and refined wheat flour pooris filled with a delightful mix of almonds, cashews, sultanas, and sweet gulkand. Served with saffron-infused milk, this dessert is a fragrant and indulgent treat that will delight your senses!
1 hour and 10 minutes
Karnataka
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour (Maida).
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Ingredients
4
How To Cook?
1
To prepare the fruit & nut stuffed pooris with saffron-infused milk, start by mixing semolina, wheat flour, and 1 tablespoon of ghee in a bowl. add enough water to make a soft dough, cover it, and let it rest for 30 minutes.
2
In a pan, heat the remaining ghee and roast the almonds, cashew nuts, sultanas, and fresh coconut on low flame. add sugar and cardamom powder, and cook until any excess water evaporates. transfer the mixture to a bowl and set it aside.
3
In another pan, combine all the ingredients for soaking the poorisÔøΩmilk, sugar, and saffron. bring it to a boil and let it cool for use later.
4
In a mixer jar, coarsely grind the soaked and peeled almonds (badam). add this ground mixture and the other ingredients for the badam milk in a pan. bring it to a boil, then turn off the flame and let it cool.
5
Divide the dough into 8 portions and roll them out into pooris. deep fry the pooris in hot oil until they puff up and turn golden brown. they should not be overly crispy.
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