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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Saffron Cardamom Yogurt Delight

Recipe By:

Ariso Recipes

Saffron Cardamom Yogurt Delight

Name: Saffron Cardamom Yogurt Delight
Prep time: 20
Cook time: 15
Total time: 35
Cuisine: Indian
Ingredients: Almonds,Honey,Cardamom Powder,Saffron,Almond Milk,Greek Yogurt

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Saffron Cardamom Yogurt Delight. This dish is a harmonious blend of exquisite flavors, featuring Low-Fat Greek Yogurt, Honey. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

35 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Low-Fat Greek Yogurt

1.8 cup

Honey

0.5 teaspoon

Cardamom Powder

1.0 teaspoon

Saffron

As required

Almond Milk

7.5 tablespoon

Chopped Almonds (optional, for garnish)

As required

How To Cook?

1

To prepare the saffron cardamom yogurt delight, begin by making the hung yogurt.

2

Line a strainer with a clean muslin cloth or a kitchen cotton towel.

3

Position the strainer over a deep bowl.

4

Pour the greek yogurt into the muslin cloth and gently tie the edges to prevent overflowing.

5

Press gently and allow the excess whey to drip off.

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