Ariso Recipes
Saffron-infused Mughlai Aloo Matar Gobi
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Saffron-infused Mughlai Aloo Matar Gobi. This dish is a delightful symphony of tastes and textures, featuring Cauliflower, Green Peas. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Mughlai
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Ingredients
2
How To Cook?
1
To begin making the saffron-infused mughlai aloo matar gobi recipe, gather all the ingredients.
2
Place the cubed potatoes in water to prevent them from darkening.
3
In a bowl, mix the yogurt (curd) with saffron strands until well combined. set it aside.
4
In a mixer-jar, add roughly chopped onion, red chillies, coriander seeds, cinnamon, cloves, cardamom pods, and fennel seeds.
5
Grind the ingredients into a smooth paste, adding a little water as needed.
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