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Recipe By: 

Ariso Recipes

Saffron Infused Almond Elixir

Last update date: February 24, 2012
Let your taste buds be enchanted by Saffron Infused Almond Elixir. This dish is a delightful symphony of tastes and textures, featuring Milk, Sugar. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To embark on the creation of the saffron infused almond elixir, initiate by soaking the almonds in hot water for a duration of 10 minutes.

2

After their restful soak, gently peel the almonds and usher them into the blender.

3

Introduce a teaspoon of milk to facilitate the blending process, orchestrating a symphony of smoothness or coarseness, as per your palate's preference.

4

In a symphonic saucepan, set the milk to a graceful boil. as it embarks on its dance, add the crushed saffron strands and sugar to join the performance.

5

A harmonious stirring of ingredients shall ensure the melodious blending of flavors, as the milk continues to pirouette and reduce slightly over low flame.

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