Ariso Recipes
Protein-Packed Soya and Lentil Dosa
Last update date: February 24, 2012
Be captivated by the essence of Protein-Packed Soya and Lentil Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Idli Rice, Soya bean, brown (Glycine max). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.6 hours and 45 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a large bowl, combine the idli rice, soya beans, urad dal, fenugreek seeds, and chana dal. rinse the ingredients thoroughly with water.
2
Add enough water to cover the ingredients and let them soak overnight or for at least 8 hours.
3
After the soaking time, drain the water and transfer the soaked ingredients to a blender. add water as needed and grind everything into a smooth batter. the batter should have a slightly thick consistency.
4
Transfer the batter to a clean bowl, cover it, and let it ferment for 6-8 hours. fermentation will depend on the weather conditions, and the batter should rise and become slightly airy.
5
Once the batter is well-fermented, add salt to taste and mix it in gently.
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