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Recipe By: 

Ariso Recipes

Nutrient-Packed Radish and Moong Dal Medley

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutrient-Packed Radish and Moong Dal Medley. This dish is a sensory celebration of culinary finesse, featuring Radish, elongate, red skin, Yellow Moong Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the nutrient-packed radish and moong dal medley, heat olive oil in a sturdy pan.

2

Add the mustard seeds and allow them to sizzle. follow by adding the cumin seeds.

3

Let the seeds sizzle for about 30 seconds.

4

After the initial sizzle, introduce the sliced garlic, asafoetida, turmeric powder, and finely chopped green chilies. saute for a brief moment.

5

Wash and rinse the yellow moong split dal, then add it to the pan. stir well to combine.

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