Ariso Recipes
25 minutes.
North Indian
Looks Clean
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To prepare the nutrient-packed radish and moong dal medley, heat olive oil in a sturdy pan.
Add the mustard seeds and allow them to sizzle. follow by adding the cumin seeds.
Let the seeds sizzle for about 30 seconds.
After the initial sizzle, introduce the sliced garlic, asafoetida, turmeric powder, and finely chopped green chilies. saute for a brief moment.
Wash and rinse the yellow moong split dal, then add it to the pan. stir well to combine.
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