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Recipe By: 

Ariso Recipes

Protein-Rich Soya Idli & Dosa Batter

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Protein-Rich Soya Idli & Dosa Batter. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Soybeans, Urad White Whole. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

8 hours

Cuisine: 

South Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the protein-rich soya idli & dosa batter, start by soaking all the ingredients separately.

2

In one bowl, soak the soybeans.

3

In another bowl, soak the urad dal, fenugreek seeds (methi seeds), and chana dal together.

4

In a separate bowl, soak the idli rice.

5

Allow the ingredients to soak for at least 6 hours or overnight.

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