Ariso Recipes
8 hours
South Indian
Looks Clean
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To prepare the protein-rich soya idli & dosa batter, start by soaking all the ingredients separately.
In one bowl, soak the soybeans.
In another bowl, soak the urad dal, fenugreek seeds (methi seeds), and chana dal together.
In a separate bowl, soak the idli rice.
Allow the ingredients to soak for at least 6 hours or overnight.
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