Ariso Recipes
Nutty Ragi Delight
Last update date: February 24, 2012
A delightful Nutty Ragi Delight, made from soaked ragi, jaggery syrup, and milk. This sweet treat is perfect for kids and makes a satisfying dessert.
1 hour and 5 minutes
Karnataka
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare this delicious nutty ragi delight, soak the ragi in water for at least 12 hours. also, get ready with the other ingredients.
2
In a saucepan, melt the jaggery with 1 cup of water to form a syrup-like consistency.
3
Strain the jaggery syrup through a sieve to remove any impurities.
4
In a tadka pan, heat 2 tablespoons of ghee and fry the cashew nuts until they turn golden. set them aside.
5
Drain the water from the soaked ragi using a sieve and remove any excess water.
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