Ariso Recipes
Indulge in the rich flavors of Nutty Ragi Pongal, a delightful dish made with finger millet and whole green gram. Roasted to perfection, pressure-cooked, and sweetened with jaggery, it's a wholesome treat that's both nutritious and delicious. Top it with sautÔøΩed cashew nuts and raisins for an extra crunch. Enjoy!
1 hour and 10 minutes
South Indian
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