Ariso Recipes
Nutty Matka Kulfi
Last update date: February 24, 2012
Indulge in the delightful Nutty Matka Kulfi, a creamy frozen treat bursting with the richness of milk, khoya, and an array of chopped nuts. A sweet escape that's a perfect way to beat the heat. Enjoy every spoonful!
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Pour the milk into a pan and place it over medium heat.
2
Bring the milk to a boil, then reduce the heat and simmer, stirring continuously, for 20 minutes.
3
Continue cooking until the milk reduces to approximately half its original quantity.
4
In a separate bowl, dissolve the cornflour in 1/2 cup of milk to create a corn slurry.
5
Add the khoya, corn slurry, and sugar to the simmering milk. cook for an additional 4-5 minutes, stirring constantly, until the mixture thickens. remove from heat.
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