Ariso Recipes
Nutty Honey Baklava
Last update date: February 24, 2012
Indulge in the sweet and nutty delight of honey baklava. Layers of phyllo dough, walnuts, and pistachios, drizzled with honey and aromatic spices. A rich and flavorful dessert.
2 hours and 20 minutes
Mediterranean
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All Ingredients used are safe and clean.
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Ingredients
8
How To Cook?
1
To begin making the nutty honey baklava, first, prepare the filling by coarsely chopping the walnuts and pistachio nuts in a food processor to form a coarse powder.
2
Set aside 4 tablespoons of the chopped nuts for decoration and place the remainder in a bowl.
3
Combine the nuts with 1/3 cup of sugar, cinnamon, and cloves. mix well to create the filling.
4
Preheat the oven to 170ÔøΩc and lay a damp dish towel on a work surface.
5
Thaw the phyllo dough according to the manufacturer's instructions and unroll the sheets on the damp dish towel, covering them with another damp dish towel to prevent drying.
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