Ariso Recipes
Nutty Besan Ladoo
Last update date: February 24, 2012
Indulge in the delightful sweetness of Nutty Besan Ladoo. Roasted gram flour combines with ghee, sugar, and aromatic cardamom, creating these delectable, nutty ladoos. Don't forget the roasted melon seeds and cashews, adding a delightful crunch to every bite. These ladoos are a perfect treat to enjoy for up to 2 weeks when stored in an airtight container.
40 minutes.
North Indian
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Ingredients
10
How To Cook?
1
Heat 1/2 cup of ghee in a large kadai (deep pan) and add 2 cups of besan (gram flour).
2
Roast the besan on low flame until it is well combined with ghee. use coarse besan for a grainy texture.
3
Continue to roast on low flame. if the mixture turns dry, add another tablespoon of ghee.
4
After 20 minutes, the besan will start releasing ghee.
5
Keep roasting until the besan turns golden brown and grainy. this may take approximately 30 minutes.
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